Texas Caviar.
Instructions:
Bring the first three ingredients to a boil and keep warm, stirring until sugar dissolves. Set aside to cool.
Drain and rinse the canned ingredients (everything except celery and onions).
Mix everything in a large container. Chill overnight. Drain and serve with chips!
This recipe makes a lot, so it is great for parties or potlucks. It also can be stored in the fridge for a little while, but it doesn't take long for it to disappear :)
Bring the first three ingredients to a boil and keep warm, stirring until sugar dissolves. Set aside to cool.
Drain and rinse the canned ingredients (everything except celery and onions).
Mix everything in a large container. Chill overnight. Drain and serve with chips!
This recipe makes a lot, so it is great for parties or potlucks. It also can be stored in the fridge for a little while, but it doesn't take long for it to disappear :)